Menus
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Chimichurri, Potato Pancake
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Pulled Pork, Plantains, Eggs
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Poached Egg, N'Duja Sausage, Hollandaise Sauce
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Caramel Bananas, Whipped Cream, & Amaretto Syrup
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Brioche Bread, Banana & Strawberry Compote, Cinnamon Ricotta
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Roasted Garlic Aioli
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Green Garlic Butter & Antique Bread
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w/ Dirty Lemon
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Almond Puree, Shaved Pecorino, Lemon & Olive Oil
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Grilled Red Onions, Pickled Jalapenos, & Fries
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Pancetta, Crispy Poached, Egg
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Sweet Sausage, Spicy Vodka Sauce
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Burnt Butter Mushrooms, Hard Herbs & Cheese
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Sweet Milk & Ice Cream (with Yummy Peanut Butter!)
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Drizzled with Tuaca caramel sauce. A crowd favorite!
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Sinatra called 'em sticks!
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Sausage, Spinach, Pepperoni, Eggplant Parm, or Prosciutto
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This Family Meal includes 1 whole roasted organic chicken, one share size Antique Green Salad with soft herbs, lemon, and EVOO, herb purée, zucchini, romesco, Smashed red potatoes, + red chimi & Vegetable farm soup.
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w/ w/ Garlic Aioli, Three Chile Powder, & Lemon
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Green Garlic Butter & Garlic Bread
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Dirty lemon
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w/ Fontina Cheese & Lemon Aioli Plant-Based.
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Pancetta Crispy Poached Egg. Plant-Based.
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w/ chili aioli, pico chilis, toasted mint, oregano, & orange.
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w/ Preserved Lemon Mojo. Plant-Based.
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Ricotta + Buttered Bread
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w/ candied walnuts, roasted apples, apple vinaigrette & crispy goat cheese
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w/ House Made Blue Cheese Dressing, Heirloom Cherry Tomatoes, Shallots, Pico Chiles, Lemon Zest & Crispy Bacon
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Baby kale, Parmesan cheese, & creamy garlic dressing
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w/ Almond Puree, Lemon & Olive Oil. Plant-Based.
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Classic Caesar w/ chilis & coriander, topped w/ tortilla breadcrumbs + anchovy. Plant-Based
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8 oz. fresh ground rib-eye, charred mushrooms & onions, silky sharp cheese sauce on a Kaiser roll. Served w/ marrow fries. The chef cooks them MR to Medium.
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Coal-fired sirloin steak Hoboken style sammich, w/ peppuhs n' mutz!
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w/ Aji Amarillo & Spicy Honey Hazelnuts. Plant-Based.
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w/ House Made Blue Cheese Dressing, Heirloom Cherry Tomatoes, Shallots, Pico Chiles, Lemon Zest & Crispy Bacon. Plant-Based.
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w/ Feta, Red Onion, Heirloom Tomatoes, Micro Greens & White Balsamic. Plant-Based.
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w/ Almond Puree, Lemon & Olive Oil. Plant-Based. Plant-Based
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Pancetta Crispy Poached Egg. Plant-Based.
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w/ Garlic & Parmesan. Plant-Based
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Baby Kale, Parmesan cheese, & creamy garlic dressing. Plant-Based.
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Classic Caesar w/ chilis & coriander, topped w/tortilla breadcrumbs + anchovy. Plant-Based.
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w/ chili aioli + pico chilis, toasted w/ mint, oregano & a bit of orange. Plant-Based.
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w/ Preserved Lemon Mojo. Plant-Based.
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Charred Chili Aioli, Queso Cotija. Plant Based
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w/ Almond Sauce, Aleppo Flakes, Lime Juice & Garlic
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Baby broccoli sautéed in extra virgin olive oil topped with roasted garlic chips and Aleppo chili flakes
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w/ Home Made Chorizo & Mojo
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Chicken, Sun-Dried Tomatoes & Mushrooms in a N'Duja Cream Sauce.
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Burnt butter mushrooms, hard herbs & cheese toast
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Tomato sauce & ricotta
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Feeds a family as a side, or an individual as a meal
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w/ honey goat cheese
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3 lb. + bone to bone cut.
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8 oz. hard herb sirloin (Grassfed).
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Deboned. Call For Daily Price
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Family size served with Chocolate Ice Cream
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Family size. Drizzled with Tuaca caramel sauce. A crowd favorite!
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Ingredients: Chilis, Garlic, Smoked Tomato 8.5 oz.
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Ingredients: Calabrian Chiles, Roasted Garlic, Herbs, 8.5 oz.
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Ingredients: Oil Cured Olives, Garlic, Herbs 8.5 oz.
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Ingredients: Tomato Based Sweet & Spicy Secret Spices 8.5 oz.
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Mezcal, Green Chartreuse, Cucumber, & Lime. 375 ml.
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Resposado, Burned Blood Orange, Cucumber Lime, & Simple Anise. 375 ml.
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Coal Filtered Bourbon, Smoked Cherries, Sweet Vermouth, & Burnt Orange. 375 ml.
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Antique Negroni, Gin Aperol, & Sweet Vermouth. 375 ml.
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Vodka, Simple, Burned Berries Citrus, & Prosecco. 375 ml.
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Misunderstood Whiskey, Ginger, Sage, Lemon, + Agave.
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Antique House Wine. Biodynamic/ Organic/ Vegan red blend. (Italy)
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This stunning red showcases rose petals, violets, and crushed cherries on an open, rich nose that only hints at the fruit bowl of flavors in the glass. (Italy)
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Super Tuscan: Purplish in color, on the nose the wine has pronounced black fruit, plum and strawberry jam, violet, and mild almond aromas. (Tuscany)
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Notes of cassis, toasty vanilla, and hazelnuts. (Napa Valley)
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Deep mocha aromas accompanied by red berries on the nose. Full-bodied, plummy palate with a strawberry aftertaste. (South Africa)
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The 2019 Chianti is fresh, fruity, and absolutely delicious. (Italy)
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Straw yellow with greenish hues. On the nose, it is complex: hints of white fruits, sage, and lavender with elegant mineral nuances. On the palate, it is fresh, savory and mineral. (Italy) Organic
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Multifaceted exhibiting vibrant aromas of pink grapefruit, passionfruit, gooseberries and currant with a touch of herbal infusion. Weighty mouthfeel with an intense, although refined, flavors finishing with a crisp, acidity. (New Zealand)
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Intense fruity bouquet with a hint of apple and minerality. It is dry, fruity, fresh, light in body, and well-balanced. (Veneto, Italy)
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40% Chardonnay, 30% Glera, 30% Pinot Nero from the hills of Treviso. (Italy)
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Intense and lively pink color, fruity, elegant bouquet. A fresh and pleasant wine, with notes of wild strawberry. (Italy)
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Peroni premium pilsner. The taste is that of a typical pilsner with a hint of citrus and well-ripened hops. (4.7% ABV) Italy
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16 oz. Can