Our menu is written like a script. Our food is the story.
Menu
Salads & Starters
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White Salad, Smoked Shallots, Invierno Toast
$15
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Arugula, Almond Purée, Lemon & Olive Oil
$15
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Parsnip Dip, Salted Dulce de Leche & Coriander
$14
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Roasted Radish, Buttered Bread
$14
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Beef Cheek Parm, Smoky Mutz
$16
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Mussels, Green Garlic Butter & Bread
$15
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Hot Oil Shrimp, Dirty Lemon
$16
$32
-
Pumpkin Rice Balls, Provolone Fondue
$15
-
Spaghetti Squash Carbonara, Pancetta, Crispy Poached Egg
$16
For The Table
Ask about our Stuffed Breads-
Killer Garlic Bread
$10
-
Meat & Cheese Board
$22
Pasta
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Lasagna Edges, Burnt Butter Mushrooms, Hard Herbs & Cheese Toast
$24
-
Roaming Razorback Boar Ragu, Pasta Rags & Ricotta
$28
-
Lobsta-Pasta, Garlic & Chilies
DAILY MP
Steak, Chicken & Fish
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Dirty Rib-Eye
(2 pound+ / bone to bone cut / 30 min cook time)
MP
-
Hard Herb Hanger
$26
-
1/2 Chicken
$24
-
Whole Chicken
$48
-
Whole Fish
DAILY MP
List The Sauces
First one free | Second dip $5-
Herb Puree
-
Hot Oil
-
Bread & Butter - Compund Butter
-
Red Pepper / Almond Puree
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Bordelaise
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Black Olive
Sides
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Charmoula Collards | Burned Broccoli, Creamy Semolina | Smashed Golds & Garlic Chimi | Broccoli Rabe, Garlic | Greek Fries | Blackened Beets, Goat Cheese, Walnuts & Chive | Buttered Butternut, Honey Hazelnuts & Chilies | Charred Kale, Pickled Chilies
$11
Desserts
For The Table-
Dirty Chocolate Cake
For the table
$22
-
Frozen Cannoli Sundae
$15
-
Daddy's Decadent Cookie, Sweet Milk Ice Cream
Baked to Order — 20 min
$20
-
Antique Bread Pudding
$15
-
Chocolate Macaroon Shake
$13
gluten free, vegan
Written by: Chef Paul Gerard
Produced by: Antique Bar & Bakery
Cast of Cocktails
$14-
Hey Hendry
(Antique Negroni) Gin | Contratto Bitters | Punt e Mes
-
Stone’s Throw From Manhattan
Coal Filtered Bourbon Smoked Cherries | Sweet Vermouth Burnt Orange
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All the Way
Vodka | Simple Burned Cranberry Citrus | Prosecco
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Johnny Friendly
Bourbon Ginger | Sage Lemon | Agave
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In Search of Lost Thyme
Cathouse Gin Aperol | Luxardo Lemon | Celery Bitters
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Smokey Bandit
Mezcal | Amaro Strega | Bitters Smoked Sea Salt
-
My Fate
Reposado Tequila Burned Blood Orange Cucumber | Lime | Agave | Anise
Rosé
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Biotiful Fox, Domaine de Beaurenard 2016 (FR)
$10
$38
Red
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Chianti Classico - Volpaia 2015 (IT)
$12
$46
-
Tempranillo Rioja - Marques de Caceres 2016 (SP)
$13
$42
-
Pinot Noir - L’Umami Willamette Valley 2016 (OR,USA)
$14
$54
-
Super Tuscan - Argiano Non Confunditur 2015 (IT)
$14
$49
-
Cabernet Sauvignon - RouteStock “Route 29” 2014 (CA,USA)
$15
$59
-
Pinot Noir - Camille Giroud “Ladoix” 2015 (FR)
$75
-
Grolleau - Clau de Nell 2014 (FR)
$90
-
Sangiovese - San Filippo Le Lucere Brunello 2011(IT)
$90
-
Barolo, Elv io Cogno Ravera 2012 (IT)
$125
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Syrah/Grenache - Chêne Bleu “Heloise” 2007 (FR)
$130
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Grenache/Syrah - Chêne Bleu “Abelard” 2009 (FR)
$130
-
Cabernet Sauvignon - The Mascot 2011 (CA, USA)
$225
White
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Chardonnay - Kumeu River Village 2015 (NZ)
$12
$46
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Pecorino - ‘Ekwo Abruzzo Pecorino 2016 (IT)
$12
$46
-
Vermentino - Vermentino di Sardegna 2016 (IT)
$12
$46
-
Grechetto - Arnaldo-Caprai Grecante 2016 (IT)
$12
$46
-
Pinot Gris - L’Umami Willamette Valley 2016 (OR,USA)
$14
$54
-
Riesling - Domaine Weinbach Reserve Personelle 2015 (FR)
$15
$57
-
Chardonnay - Domaine Laroche Chablis 2015 (FR)
$15
$59
-
Pinot Grigio - Jermann 2016 (IT)
$60
-
Chardonnay - Hyde de Villiane 2015 (USA)
$120
Bubbles
-
Jeio Prosecco (IT)
$14
$54
-
Gosset Grand Réseve Brut (FR)
$60
$90
-
Moet & Chandon Imperial Brut (FR)
$100
Cider
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Downeast Cider
$9
-
Pomarina Sidra De Asturias
750 ml
$16
Beer
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Philoso-Rapper (NJ)
$9
-
Roly Poly Pilsner (NJ)
$9
-
NJ Ninja - Gluten Free (NJ)
$9
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201 Ton Porter (NJ)
$9
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Chimmay Red
$8
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Hippotizing IPA (NJ)
$8